Juice Dispensers

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Brand New PMC Commercial Juice Dispenser - 2 Tanks, 8L Each

TSh 990,000

PMC Commercial Juice Dispenser - 2 Tanks, 8L Each

1 d ago

What People Say About Juice Dispensers

Positive

Pros

  • Wide variety of options available
  • Competitive pricing
  • Easy to find in Tanzania

Cons

  • Quality varies by seller
  • Limited warranty on used items

Buyer Tips

Check condition carefully

Inspect the item thoroughly before buying. Ask for detailed photos if buying online.

Compare prices

Check similar listings to ensure you're getting a fair price.

Meet in safe location

Meet the seller in a public place during daylight hours for safety.

Ask questions

Don't hesitate to ask the seller about the item's history and condition.

Frequently Asked Questions

5 Questions
How can I avoid buying fake restaurant equipment in Tanzania?
Inspect equipment thoroughly before paying. Check for proper labeling, manufacturer details, and warranty information. If the price is too good to be true (e.g., significantly below TZS 240,000), it's likely a fake. Ask for a demonstration and test all functions.
What power requirements do restaurant appliances need in Tanzania?
Most restaurant equipment requires 220V/50Hz in Tanzania. Verify voltage compatibility before purchase to avoid damage. Consider surge protectors due to frequent power fluctuations. Check power consumption to estimate energy costs.
Where can I find spare parts for restaurant equipment in Tanzania?
Ask the seller about spare parts availability before buying. Major brands often have service centers in Dar es Salaam. Check Kariakoo market for generic parts, but verify quality. Factor in potential repair costs when budgeting.
Is TBS certification needed for restaurant equipment in Tanzania?
TBS (Tanzania Bureau of Standards) certification ensures equipment meets safety and quality standards. Ask the seller for proof of TBS certification, especially for imported equipment. This helps avoid legal issues and ensures safety.
What should I check when buying used restaurant equipment?
Inspect for rust, damage, and wear. Test all functions thoroughly. Ask about the equipment's history and maintenance records. Compare the price to new equipment; a used item should be significantly cheaper than TZS 240,000 if that's the average new price.