Commercial Deck Oven - 2 Decks, 4 Trays (3 Phase)

• Commercial electric deck oven with 2 decks and capacity for 4 trays. • Designed for high-volume baking and cooking in restaurants, bakeries, and catering businesses. • Operates on a 3-phase power supply, suitable for commercial kitchens. • Features robust construction for durability and consistent performance. • Ideal for baking bread, pastries, pizzas, and roasting. • Dimensions and specific power output (kW) available upon request. • Used condition, fully functional with standard wear and tear from commercial use.