Commercial Deck Oven - 2 Deck, 4 Tray (Electric, 3 Phase)

Commercial Deck Oven - 2 Deck, 4 Tray (Electric, 3 Phase) Highlights

• Commercial Deck Oven: Deck ovens are designed for high-volume baking and roasting, ideal for pizzerias, bakeries, and restaurants. They offer consistent heat distribution for even cooking.
• Dual Deck Capacity: This oven features two independent decks, allowing for simultaneous baking of different items or increased production of a single item. Each deck can typically accommodate multiple trays.
• Electric (3-Phase) Power: Utilizing 3-phase electric power, this oven provides efficient and stable heating suitable for demanding commercial kitchens. Ensure your facility has the appropriate electrical setup.
• Durable Construction: Commercial ovens are built with robust materials to withstand continuous use in a professional environment. Stainless steel exteriors are common for easy cleaning and longevity.
• Versatile Baking: Deck ovens are excellent for baking bread, pastries, pizzas, and roasting meats. The direct heat from the deck provides a crisp crust for baked goods.

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	This item Commercial Deck Oven - 2 Deck, 4 Tray (Electric, 3 Phase) TSh 2,400,000	Commercial Electric Bain Marie Buffet Food Warmer (6 Bowls) TSh 2,550,000	Strongtech Commercial Popsicle Machine TSh 2,850,000
Type	Commercial Ovens	—	—
Condition	Brand New	Brand New	Brand New
Power Type	Electric	—	—
Number of Decks	2	—	—
Number of Trays	4	—	—
Price	TSh 2,400,000	TSh 2,550,000	TSh 2,850,000