Lemon Pickle - Homemade & Natural

Lemon Pickle - Homemade & Natural Highlights

• Tangy & Zesty Flavor Profile: Lemon pickles are known for their bright, citrusy, and often spicy flavor. This tanginess comes from the preserved lemons, balanced with spices like mustard seeds, fenugreek, and chili.
• Versatile Culinary Ingredient: Beyond a condiment, lemon pickle can be used to add a punch of flavor to various dishes. It's excellent with rice, roti, paratha, or as a marinade for meats and vegetables.
• Preservation Method: Typically made by preserving whole or cut lemons in salt and oil, often with a blend of aromatic spices. This process allows for long shelf life without refrigeration.
• Digestive Properties: Many traditional recipes incorporate ingredients believed to aid digestion. The fermentation process and spices can contribute to its digestive benefits.

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	This item Lemon Pickle - Homemade & Natural TSh 8,000	Pure Honey from Tabora TSh 7,000	Assorted Spices - Iliki, Cinnamon, Ginger, Coriander, Moringa & More TSh 10,000
Type	Vegetables	Other	Spices
Flavor	Lemon	—	—
Weight	800	—	250
Vegetables	Other	—	—
Dietary Needs	Other	—	—
Dairy Products	Other	—	—
Price	TSh 8,000	TSh 7,000	TSh 10,000