Convection Combi Oven - Tray 12 (Electric/Gas)

Convection Combi Oven - Tray 12 (Electric/Gas) Highlights

• Commercial Convection Oven: These ovens are designed for high-volume cooking in professional kitchens. They utilize fans to circulate hot air, ensuring even cooking and faster results compared to traditional ovens.
• Combi Oven Functionality: Combi ovens combine convection, steam, and sometimes hot air cooking methods. This versatility allows for a wide range of culinary applications, from baking and roasting to steaming and low-temperature cooking.
• Tray Capacity: The 'Tray 12' designation typically refers to the oven's capacity to hold a specific number of standard gastronorm trays. This indicates its suitability for medium to large-scale food preparation.
• Electric Power Source: Powered by electricity, these ovens offer consistent temperature control and are generally easier to install than gas models. Ensure your electrical supply can meet the oven's power requirements.
• Durable Construction: Commercial ovens are built with robust materials like stainless steel to withstand the demanding environment of a professional kitchen. This ensures longevity and ease of cleaning.

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	This item Convection Combi Oven - Tray 12 (Electric/Gas) TSh 10,845,000	Bakemax BMBD Series Semi-Automatic Dough Divider Rounder TSh 11,500,000	PMC HM-75 Spiral Mixer 75kg 200L Digital Control TSh 13,500,000
Type	Commercial Ovens	—	—
Condition	Brand New	Brand New	Brand New
Price	TSh 10,845,000	TSh 11,500,000	TSh 13,500,000