Commercial Spiral Mixer 20KG (H50/G50)

Commercial Spiral Mixer 20KG (H50/G50) - 1
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Price Analysis Above Market

Based on 543 similar listings

Market Demand

High Demand

Details

RPM
20
Type
Dough Mixers
Weight
170
Condition
Brand New
Bowl Volume
54
Mixer Capacity
20

Commercial Spiral Mixer 20KG (H50/G50) Highlights

  • High Capacity Mixing: Commercial spiral mixers are designed for large batches, efficiently handling substantial dough volumes. This model's capacity is ideal for bakeries, pizzerias, and catering operations requiring consistent, high-volume production.
  • Durable Construction: Built for demanding commercial environments, these mixers typically feature robust stainless steel construction. This ensures longevity and resistance to wear and tear from continuous use.
  • Efficient Dough Development: Spiral mixers excel at developing gluten structure quickly and effectively, resulting in well-mixed, elastic dough. The spiral hook design minimizes dough temperature rise during mixing.
  • Variable Speed Control: Many commercial spiral mixers offer variable speed settings to accommodate different dough types and stages of mixing. This allows for precise control over dough consistency and texture.

Description

• Commercial spiral dough mixer, 20kg kneading capacity, 54-litre stainless steel bowl. • Powered by a 3kW motor, operates on 220-240V for efficient dough mixing. • Ideal for bakeries, restaurants, and hotels requiring large dough batches. • Mixing speed: 150-200 rpm (mixer), 15-20 rpm (bowl). • Sturdy construction with SS201 stainless steel bowl and safety wire guard. • Suitable for businesses needing to produce bread, pizza, chapati, and other dough products in volume. • Dimensions and weight: 170kg total weight.

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TypeDough Mixers—Baking
ConditionBrand NewBrand NewBrand New
RPM20——
Weight1703473
Bowl Volume54——
Mixer Capacity20——
PriceTSh 3,630,000TSh 2,750,000TSh 4,200,000