Commercial Electric Deck Oven - 2 Deck, 4 Trays

• Commercial 2-deck electric bakery oven with independent temperature controls (0-400°C) for each deck. • Each deck accommodates 4 trays (40x60cm), offering a total capacity of 8 trays. • Heavy-duty stainless steel construction ensures durability and hygiene. • Available in 380V or 220V options to suit different power setups. • Mounted on wheels for easy mobility within a commercial kitchen. • Ideal for bakeries, hotels, restaurants, pizza shops, and supermarkets. • Suitable for baking bread, pizza, cakes, and buns efficiently.