Commercial Electric Convection/Combi Oven

Commercial Electric Convection/Combi Oven Highlights

• Versatile Cooking Capabilities: Convection ovens circulate hot air for even cooking and browning, while combi ovens add steam injection. This combination allows for roasting, baking, steaming, and more, offering great flexibility in a commercial kitchen.
• Commercial Grade Durability: Built with robust materials like stainless steel, these ovens are designed to withstand the demands of a busy professional kitchen. They are engineered for frequent use and longevity.
• Energy Efficient Operation: Modern convection and combi ovens are designed for efficiency, helping to reduce energy consumption and operating costs. Features like insulated doors and precise temperature controls contribute to this.
• Consistent Temperature Control: Precise digital controls allow for accurate temperature settings, crucial for consistent results in professional cooking. This ensures that dishes are cooked perfectly every time.
• Space-Saving Design: Commercial ovens are often designed to maximize cooking capacity within a standard footprint. Stackable models are also available, further optimizing kitchen space.

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	This item Commercial Electric Convection/Combi Oven TSh 12,500,000	Bakemax BMBD Series Semi-Automatic Dough Divider Rounder TSh 11,500,000	PMC HM-75 Spiral Mixer 75kg 200L Digital Control TSh 13,500,000
Type	Commercial Ovens	—	—
Condition	Brand New	Brand New	Brand New
Price	TSh 12,500,000	TSh 11,500,000	TSh 13,500,000