Commercial Bain Marie - 6 Pan

• Commercial bain marie with 6 pans, suitable for buffet lines, catering, and restaurants. • Available in both gas and electric models to suit different kitchen setups. • Constructed with durable stainless steel for hygiene and longevity. • Designed to maintain food at safe serving temperatures for extended periods. • Ideal for keeping dishes like stews, soups, rice, and vegetables warm. • Standard size pans fit most bain marie units, offering flexibility. • Requires adequate ventilation and a stable power/gas supply for operation.