16 Tray Commercial Electric Convection Oven

16 Tray Commercial Electric Convection Oven - 1
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Price Analysis Above Market

Based on 641 similar listings

Market Demand

High Demand

Details

Type
Commercial Ovens
Condition
Brand New

16 Tray Commercial Electric Convection Oven Highlights

  • High Capacity Baking: Commercial convection ovens with 16 trays offer substantial capacity, ideal for high-volume baking and roasting. They efficiently cook multiple batches simultaneously, increasing kitchen output.
  • Even Heat Distribution: Convection technology utilizes fans to circulate hot air, ensuring consistent temperatures throughout the oven cavity. This results in even cooking and browning for all items.
  • Energy Efficient Electric Power: Electric convection ovens are known for their precise temperature control and energy efficiency. They are a reliable power source for busy commercial kitchens.
  • Durable Stainless Steel Construction: Typically built with robust stainless steel, these ovens are designed for the demanding environment of commercial kitchens. This material ensures longevity and ease of cleaning.
  • Versatile Culinary Applications: Suitable for a wide range of food preparation, including baking bread, pastries, roasting meats, and cooking vegetables. Their versatility makes them a staple in restaurants and bakeries.

Description

• Commercial electric convection oven with 16-tray capacity, ideal for high-volume bakeries and kitchens. • Features a convection airflow system for even baking and a wide temperature range of 50–300°C for versatile cooking. • Constructed with a durable SS430 outer body and SS201 inner chamber for corrosion resistance. • Overall dimensions: 930 × 890 × 1550 mm; Inner dimensions: 700 × 500 × 1225 mm. • Power: 16.2 kW, Voltage: 380V, suitable for commercial power supply. • Designed for bakeries, hotels, restaurants, supermarkets, and food production facilities.